Recipe Collection
Snacks
Crispy, savory bites for between-meal cravings, including our oven-baked Salt and Vinegar Chips.
Snack recipes here are built around simple techniques and everyday ingredients. The collection starts with a batch-friendly oven chip and will grow with more homemade bites to share.
Browse Snacks
Snacks
Salt and Vinegar Chips
Make homemade salt and vinegar chips with thinly sliced potatoes, a tangy vinegar soak, and a crisp, golden finish. This small-batch recipe is seasoned with salt and is easy to customize with your favorite spices.
What you'll find in this collection
Snack recipes are the ones you make when you want something small, satisfying, and quick to produce. This collection focuses on homemade versions of familiar favorites, starting with Salt and Vinegar Chips — thin potato slices baked until crisp and seasoned while still warm.
Getting snacks crisp and flavorful
Most homemade snacks live or die by texture and seasoning. A few things help:
- Cut evenly. Pieces of the same thickness cook at the same rate, so nothing burns before the rest is done.
- Dry the surface. Excess moisture steams instead of crisps, so pat ingredients dry before they go in the oven.
- Season while hot. Salt and dry seasonings cling best to food straight from the oven.
- Leave space. Crowding a tray traps steam; spread pieces in a single layer.
Making a batch ahead
Crisp snacks are at their best the day they are made. If you want to get ahead, do the slicing and seasoning preparation in advance and bake close to serving. Store any leftovers in an airtight container and refresh them briefly in a hot oven if needed.
More to come
New snack recipes are added over time. If you enjoy the salt and vinegar chips, the easy recipes collection is a good place to look next for straightforward, low-fuss cooking.
